2019 Meet the Chefs Schedule

Meet the Chefs is hosted by: Chef Kevin Fitzgibbon

Saturday, February 16, 2019

Kitchen Studio Located on Concourse Level
Entrance by Booth 853
Times and presentations may change

11:45 - 12:30 Jeff Gambardella

Nonesuch River Brewing
201 Gorham Rd., Scarborough, ME

Dish: Salmon Cakes with apple slaw and lemon aioli

Jeff attended the New England Culinary Institute. Trained under Chef Todd English’s Olives in Boston. Moved to San Francisco – Chef/Owner 2 restaurants in the Laurel Heights neighborhood of S.F. After getting married and having children, moved to Maine to seek the way life should be. Opened Nonesuch River Brewing as the Owner / Restaurant Operator of the business.

Sunday, February 17, 2019

Kitchen Studio Located on Concourse Level
Entrance by Booth 853
Times and presentations may change

12:45 - 1:30 Bo Byrne

The Broad Arrow Tavern
162 Maine St., Freeport, ME

Dish: Medium Rare Scallops with Brown Buttered Bacon and Figs with Blood Orange and Cucumber Caviar

Bo is the Head Chef of The Broad Arrow Tavern as well as a Certified Executive Chef with the ACF. This past year he began teaching at SMCC in the culinary arts department.

Cutlery provided by:

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CUTCO Cutlery has been made in Olean, New York since 1949 and has grown to be the largest US manufacturer of high quality cutlery –now with over 19 million satisfied customers across the country.