2018 Meet the Chefs Schedule

Meet the Chefs is hosted by: Chef Kevin Fitzgibbon

Saturday, February 10, 2018

Kitchen Studio Located on Concourse Level
Entrance by Booth 853
Times and presentations may change

12:45 - 1:30 Chef Bo Byrne

BRGR Bar, 11 Brown Street, Portland, ME

Dish: The Award-Winning Nashville Hot Spicy Chicken Sandwich with House Made Pickles, Mayo and Coleslaw

1:45 - 2:30 Chef Ilma Lopez

Piccolo, 111 Middle Street, Portland, ME

Nominated for Outstanding Pastry Chef in 2017 by the James Beard Foundation

Dish: Chocolate Budino with Almonds and Sliced Pears

Sunday, February 11, 2018

Kitchen Studio Located on Concourse Level
Entrance by Booth 853
Times and presentations may change

11:45 - 12:30 Chef Jake Peterson

Crotux Kitchen & Taphouse, 1 Garden Street, Kennebunk, ME

Dish: Chef’s Favorite Dish with Chapel Hill Farm’s Randall Lineback Grass-Fed Heritage Beef

Cutlery provided by:

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CUTCO Cutlery has been made in Olean, New York since 1949 and has grown to be the largest US manufacturer of high quality cutlery –now with over 19 million satisfied customers across the country.