Nonesuch River Brewing
201 Gorham Rd., Scarborough, ME
Dish: Salmon Cakes with apple slaw and lemon aioli
Jeff attended the New England Culinary Institute. Trained under Chef Todd English’s Olives in Boston. Moved to San Francisco – Chef/Owner 2 restaurants in the Laurel Heights neighborhood of S.F. After getting married and having children, moved to Maine to seek the way life should be. Opened Nonesuch River Brewing as the Owner / Restaurant Operator of the business.
Sunday, February 17, 2019
Kitchen Studio Located on Concourse Level
Entrance by Booth 853
Times and presentations may change